Vitamin E

Cas NO： 7695-91-2
Other names: Tocopherol
Molecular formula: C31H52O3
Molecular weight: 472.7428
Origin: China
Model: Feed grade additive
Shelf life: 3 years
Category: Feed Grade
Appearance: White or light yellow flowing powder
Storage: Store at -20°C. Use as soon as possible after opening. Store in a cool, dry place
Vitamin E is a fat-soluble vitamin essential for animals and an important antioxidant in the body. The results of many studies have shown that vitamin E plays a significant role in protecting animal body damage, maintaining the stability of basic tissue structure, ensuring animal body reproduction performance, and enhancing body immunity.
Aquaculture: The content of vitamin E in feed will affect the content of vitamin E in aquatic animals. An appropriate amount of vitamin E can effectively reduce excessive unsaturated fatty acids in aquatic animals, ensure normal metabolism of the body, and improve the growth function of the body. It plays a very important role in the health and gonadal development of aquatic animals.
Livestock: Vitamin E can improve the ability to resist pathogenic infections such as viruses, bacteria, and parasites. At the same time, it can also increase the concentration of a-tocopherol in the plasma of laying hens, which has the effect of enhancing reproductive performance. Vitamin E also protects the color source and enhances the coloring of broiler diets, which can improve the quality of meat and egg poultry. Adding high doses of vitamin E to broiler feed can significantly improve the adverse reactions of heat stress to chickens.